Nutritional Facts for Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised

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Name	Value	Unit
Protein	30.35	g
Fat	14.99	g
Carbohydrates	0.03	g
Ash	0.89	g
Calories	256	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	55.58	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1073	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	11	mg
Iron	2.11	mg
Magnesium	21	mg
Phosphorus	165	mg
Potassium	250	mg
Sodium	74	mg
Zinc	6.45	mg
Copper	0.125	mg
Manganese	0.009	mg
Selenium	9.1	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.49	mg
Vitamin D, International Units	2	IU
Vitamin D	0.1	µg
Vitamin C	0	mg
Vitamin B1	0.051	mg
Vitamin B2	0.14	mg
Vitamin B3/PP	3.826	mg
Vitamin B5	0.462	mg
Vitamin B6	0.075	mg
Vitamin B12	1.28	µg
Vitamin B9	0	µg
Tryptophan	0.336	g
Threonine	1.448	g
Isoleucine	1.359	g
Leucine	2.344	g
Lysine	2.651	g
Methionine	0.99	g
Cystine plus cysteine	0.397	g
Phenylalanine	1.196	g
Tyrosine	1.052	g
Valine	1.546	g
Arginine	2.043	g
Histidine	0.643	g
Alanine	1.509	g
Glutamic acid	4.24	g
Glycine	1.298	g
Proline	0.973	g
Serine	1.035	g
Cholesterol	110	mg
Fatty acids, total trans	0.642	g
Saturated Fats	5.56	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	4.119	g
Polyunsaturated Fats	0.697	g
Starch	0	g
Vitamin A	8	µg
Dietary folate equivalents	1	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Total long chain omega 3 fatty acids, equated	0.28	g
Omega 6 fat	0.44	g

Food properties

Source	Canadian Nutrient File database
Category	Lamb, Veal and Game

Nutritional Profile of 100g of Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised

Core nutrient values:

Calories: 256 calories
Protein: 30.35g
Total Fat: 14.99g, including 5.56g of saturated fat
Total Carbohydrates: 0.03g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 110 mg
Potassium: 250 mg
Sodium: 74 mg
Calcium: 11 mg
Iron: 2.11 mg

Notable daily values:

High in Zinc: 58.64% DV, Vitamin B3/PP: 23.91% DV, Vitamin B12: 53.33% DV, Saturated Fats: 27.80% DV,
Moderate in Iron: 11.72% DV, Magnesium: 5.00% DV, Phosphorus: 13.20% DV, Potassium: 5.32% DV, Copper: 13.89% DV, Selenium: 16.55% DV, Vitamin B2: 10.77% DV, Vitamin B5: 9.24% DV,
Low in Sodium: 3.22% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised?

Lamb is a type of red meat that comes from young sheep. It is a good source of protein, iron, and zinc. Lamb has a rich, slightly gamey flavor and can be cooked in a variety of ways, including roasting, grilling, and stewing. It is often used in dishes like lamb chops, lamb stew, and lamb curry. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised?

There are 256 calories in 100g of Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised.

How many proteins are in Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised?

Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised contains 30.35 grams of protein in 100g

How many carbs are in Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised?

Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised contains 0.03 grams of carbohydrates in 100g

How many fats are in Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised?

Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised contains 14.99 grams of fat in 100g

What vitamins are in Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised?

Per 100 grams there are

What minerals are in Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised?

Per 100 grams there are

Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.