Nutritional Facts for Lamb, New Zealand, composite cuts, lean, cooked


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NameValueUnit
Protein29.59g
Fat8.86g
Carbohydrates0g
Ash1.6g
Calories206kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water59.95g
Caffeine0mg
Theobromine0mg
Energy862kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium13mg
Iron2.35mg
Magnesium22mg
Phosphorus246mg
Potassium188mg
Sodium50mg
Zinc4.3mg
Copper0.114mg
Manganese0.029mg
Selenium2µg
Retinol (preformed vitamin A)0µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E0.19mg
Vitamin D, International Units2IU
Vitamin D0.1µg
Vitamin C0mg
Vitamin B10.13mg
Vitamin B20.5mg
Vitamin B3/PP7.68mg
Vitamin B50.58mg
Vitamin B60.14mg
Vitamin B122.95µg
Vitamin B90µg
Tryptophan0.346g
Threonine1.267g
Isoleucine1.428g
Leucine2.302g
Lysine2.613g
Methionine0.759g
Cystine plus cysteine0.353g
Phenylalanine1.205g
Tyrosine0.995g
Valine1.597g
Arginine1.758g
Histidine0.937g
Alanine1.78g
Aspartic acid2.605g
Glutamic acid4.294g
Glycine1.445g
Proline1.241g
Serine1.1g
Cholesterol109mg
Saturated Fats3.86g
Docosahexaenoic acid (DHA)0g
Eicosapentaenoic acid (EPA)0.002g
Monounsaturated Fats3.48g
Polyunsaturated Fats0.52g
Folate, natural0µg
Starch0g
Vitamin A0µg
Dietary folate equivalents0µg
Total long chain omega 3 fatty acids, equated0.156g
Omega 6 fat0.318g

Food properties

SourceCanadian Nutrient File database
CategoryLamb, Veal and Game

Nutritional Profile of 100g of Lamb, New Zealand, composite cuts, lean, cooked

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Lamb, New Zealand, composite cuts, lean, cooked?

Lamb is a type of red meat that comes from young sheep. It is a good source of protein, iron, and zinc. Lamb has a rich, slightly gamey flavor and can be cooked in a variety of ways, including roasting, grilling, and stewing. It is often used in dishes like lamb chops, lamb stew, and lamb curry. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Lamb, New Zealand, composite cuts, lean, cooked?

There are 206 calories in 100g of Lamb, New Zealand, composite cuts, lean, cooked.

How many proteins are in Lamb, New Zealand, composite cuts, lean, cooked?

Lamb, New Zealand, composite cuts, lean, cooked contains 29.59 grams of protein in 100g

How many carbs are in Lamb, New Zealand, composite cuts, lean, cooked?

Lamb, New Zealand, composite cuts, lean, cooked contains 0 grams of carbohydrates in 100g

How many fats are in Lamb, New Zealand, composite cuts, lean, cooked?

Lamb, New Zealand, composite cuts, lean, cooked contains 8.86 grams of fat in 100g

What vitamins are in Lamb, New Zealand, composite cuts, lean, cooked?

Per 100 grams there are

What minerals are in Lamb, New Zealand, composite cuts, lean, cooked?

Per 100 grams there are


Lamb, New Zealand, composite cuts, lean, cooked nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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