Nutritional Facts for Lamb, New Zealand, composite cuts, fat, raw


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NameValueUnit
Protein6.92g
Fat67.63g
Carbohydrates0g
Ash0.42g
Calories640kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water25.56g
Caffeine0mg
Theobromine0mg
Energy2678kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium23mg
Iron1.14mg
Magnesium6mg
Phosphorus86mg
Potassium51mg
Sodium22mg
Zinc0.85mg
Copper0.045mg
Manganese0.003mg
Selenium0.9µg
Retinol (preformed vitamin A)0µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E0.22mg
Vitamin D, International Units2IU
Vitamin D0.1µg
Vitamin C0mg
Vitamin B10.07mg
Vitamin B20.17mg
Vitamin B3/PP6.56mg
Vitamin B50.6mg
Vitamin B60.03mg
Vitamin B121.73µg
Vitamin B90µg
Tryptophan0.081g
Threonine0.296g
Isoleucine0.334g
Leucine0.538g
Lysine0.611g
Methionine0.178g
Cystine plus cysteine0.083g
Phenylalanine0.282g
Tyrosine0.233g
Valine0.373g
Arginine0.411g
Histidine0.219g
Alanine0.416g
Aspartic acid0.609g
Glutamic acid1.004g
Glycine0.338g
Proline0.29g
Serine0.257g
Cholesterol87mg
Saturated Fats35.29g
Docosahexaenoic acid (DHA)0g
Eicosapentaenoic acid (EPA)0g
Monounsaturated Fats25.93g
Polyunsaturated Fats2.83g
Folate, natural3µg
Starch0g
Vitamin A0µg
Dietary folate equivalents3µg
Total long chain omega 3 fatty acids, equated1.27g
Omega 6 fat1.981g

Food properties

SourceCanadian Nutrient File database
CategoryLamb, Veal and Game

Nutritional Profile of 100g of Lamb, New Zealand, composite cuts, fat, raw

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Lamb, New Zealand, composite cuts, fat, raw?

Lamb is a type of red meat that comes from young sheep. It is a good source of protein, iron, and zinc. Lamb has a rich, slightly gamey flavor and can be cooked in a variety of ways, including roasting, grilling, and stewing. It is often used in dishes like lamb chops, lamb stew, and lamb curry. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Lamb, New Zealand, composite cuts, fat, raw?

There are 640 calories in 100g of Lamb, New Zealand, composite cuts, fat, raw.

How many proteins are in Lamb, New Zealand, composite cuts, fat, raw?

Lamb, New Zealand, composite cuts, fat, raw contains 6.92 grams of protein in 100g

How many carbs are in Lamb, New Zealand, composite cuts, fat, raw?

Lamb, New Zealand, composite cuts, fat, raw contains 0 grams of carbohydrates in 100g

How many fats are in Lamb, New Zealand, composite cuts, fat, raw?

Lamb, New Zealand, composite cuts, fat, raw contains 67.63 grams of fat in 100g

What vitamins are in Lamb, New Zealand, composite cuts, fat, raw?

Per 100 grams there are

What minerals are in Lamb, New Zealand, composite cuts, fat, raw?

Per 100 grams there are


Lamb, New Zealand, composite cuts, fat, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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