FAQ: Frequently Asked Questions:
What is the nutritional value of Lamb, New Zealand, composite cuts, fat, cooked?
Lamb is a type of red meat that comes from young sheep. It is a good source of protein, iron, and zinc. Lamb has a rich, slightly gamey flavor and can be cooked in a variety of ways, including roasting, grilling, and stewing. It is often used in dishes like lamb chops, lamb stew, and lamb curry.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Lamb, New Zealand, composite cuts, fat, cooked?
There are 586 calories in 100g of Lamb, New Zealand, composite cuts, fat, cooked.
How many proteins are in Lamb, New Zealand, composite cuts, fat, cooked?
Lamb, New Zealand, composite cuts, fat, cooked contains 9.72 grams of protein in 100g
How many carbs are in Lamb, New Zealand, composite cuts, fat, cooked?
Lamb, New Zealand, composite cuts, fat, cooked contains 0 grams of carbohydrates in 100g
How many fats are in Lamb, New Zealand, composite cuts, fat, cooked?
Lamb, New Zealand, composite cuts, fat, cooked contains 60.39 grams of fat in 100g
What vitamins are in Lamb, New Zealand, composite cuts, fat, cooked?
Per 100 grams there are
What minerals are in Lamb, New Zealand, composite cuts, fat, cooked?
Per 100 grams there are