Nutritional Facts for Lamb, New Zealand, composite cuts, fat, cooked


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NameValueUnit
Protein9.72g
Fat60.39g
Carbohydrates0g
Ash0.71g
Calories586kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water26.12g
Caffeine0mg
Theobromine0mg
Energy2452kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium27mg
Iron1.39mg
Magnesium11mg
Phosphorus135mg
Potassium87mg
Sodium35mg
Zinc1.17mg
Copper0.059mg
Manganese0.004mg
Selenium1.8µg
Retinol (preformed vitamin A)0µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E0.04mg
Vitamin D, International Units2IU
Vitamin D0.1µg
Vitamin C0mg
Vitamin B10.08mg
Vitamin B20.18mg
Vitamin B3/PP8.03mg
Vitamin B50.59mg
Vitamin B60.03mg
Vitamin B122.42µg
Vitamin B90µg
Tryptophan0.113g
Threonine0.415g
Isoleucine0.468g
Leucine0.755g
Lysine0.857g
Methionine0.249g
Cystine plus cysteine0.116g
Phenylalanine0.395g
Tyrosine0.326g
Valine0.524g
Arginine0.577g
Histidine0.307g
Alanine0.584g
Aspartic acid0.854g
Glutamic acid1.408g
Glycine0.474g
Proline0.407g
Serine0.361g
Cholesterol109mg
Saturated Fats31.51g
Docosahexaenoic acid (DHA)0g
Eicosapentaenoic acid (EPA)0g
Monounsaturated Fats23.15g
Polyunsaturated Fats2.52g
Folate, natural3µg
Starch0g
Vitamin A0µg
Dietary folate equivalents3µg
Total long chain omega 3 fatty acids, equated1.13g
Omega 6 fat1.099g

Food properties

SourceCanadian Nutrient File database
CategoryLamb, Veal and Game

Nutritional Profile of 100g of Lamb, New Zealand, composite cuts, fat, cooked

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Lamb, New Zealand, composite cuts, fat, cooked?

Lamb is a type of red meat that comes from young sheep. It is a good source of protein, iron, and zinc. Lamb has a rich, slightly gamey flavor and can be cooked in a variety of ways, including roasting, grilling, and stewing. It is often used in dishes like lamb chops, lamb stew, and lamb curry. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Lamb, New Zealand, composite cuts, fat, cooked?

There are 586 calories in 100g of Lamb, New Zealand, composite cuts, fat, cooked.

How many proteins are in Lamb, New Zealand, composite cuts, fat, cooked?

Lamb, New Zealand, composite cuts, fat, cooked contains 9.72 grams of protein in 100g

How many carbs are in Lamb, New Zealand, composite cuts, fat, cooked?

Lamb, New Zealand, composite cuts, fat, cooked contains 0 grams of carbohydrates in 100g

How many fats are in Lamb, New Zealand, composite cuts, fat, cooked?

Lamb, New Zealand, composite cuts, fat, cooked contains 60.39 grams of fat in 100g

What vitamins are in Lamb, New Zealand, composite cuts, fat, cooked?

Per 100 grams there are

What minerals are in Lamb, New Zealand, composite cuts, fat, cooked?

Per 100 grams there are


Lamb, New Zealand, composite cuts, fat, cooked nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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