Nutritional Facts for Lamb, Canadian, fat, cooked

Nutritional Profile of 100g of Lamb, Canadian, fat, cooked

Core nutrient values:

• Calories: 608 calories
• Protein: 5.99g
• Total Fat: 64.93g, including 30.677g of saturated fat
• Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
• Cholesterol: 72 mg
• Potassium: 102 mg
• Sodium: 34 mg
• Calcium: 17 mg
• Iron: 0.63 mg

Notable daily values:

• High in Copper: 22.22% DV, Selenium: 34.18% DV, Vitamin B12: 75.29% DV, Saturated Fats: 153.38% DV,
• Moderate in Phosphorus: 5.44% DV, Zinc: 15.82% DV, Vitamin B2: 11.31% DV, Vitamin B3/PP: 11.82% DV, Vitamin B5: 11.60% DV, Choline: 9.87% DV,
• Low in Sodium: 1.48% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Lamb, Canadian, fat, cooked?

Lamb is a type of red meat that comes from young sheep. It is a good source of protein, iron, and zinc. Lamb has a rich, slightly gamey flavor and can be cooked in a variety of ways, including roasting, grilling, and stewing. It is often used in dishes like lamb chops, lamb stew, and lamb curry. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Lamb, Canadian, fat, cooked?

There are 608 calories in 100g of Lamb, Canadian, fat, cooked.

How many proteins are in Lamb, Canadian, fat, cooked?

Lamb, Canadian, fat, cooked contains 5.99 grams of protein in 100g

How many carbs are in Lamb, Canadian, fat, cooked?

Lamb, Canadian, fat, cooked contains 0 grams of carbohydrates in 100g

How many fats are in Lamb, Canadian, fat, cooked?

Lamb, Canadian, fat, cooked contains 64.93 grams of fat in 100g

What vitamins are in Lamb, Canadian, fat, cooked?

Per 100 grams there are

What minerals are in Lamb, Canadian, fat, cooked?

Per 100 grams there are