FAQ: Frequently Asked Questions:
What is the nutritional value of Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw?
Lamb is a type of red meat that comes from young sheep. It is a good source of protein, iron, and zinc. Lamb has a rich, slightly gamey flavor and can be cooked in a variety of ways, including roasting, grilling, and stewing. It is often used in dishes like lamb chops, lamb stew, and lamb curry.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw?
There are 243 calories in 100g of Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw.
How many proteins are in Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw?
Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw contains 20.35 grams of protein in 100g
How many carbs are in Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw?
Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw contains 0 grams of carbohydrates in 100g
How many fats are in Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw?
Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw contains 7.86 grams of fat in 100g
What vitamins are in Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw?
Per 100 grams there are
What minerals are in Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw?
Per 100 grams there are