FAQ: Frequently Asked Questions:
What is the nutritional value of Lamb, mechanically separated, raw?
Lamb variety meats and by-products include organs like liver, kidneys, and heart, as well as other parts like tongue, tripe, and sweetbreads. These items are often used in traditional cuisines and can be cooked in a variety of ways, such as braising, stewing, or sauteing.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Lamb, mechanically separated, raw?
There are 276 calories in 100g of Lamb, mechanically separated, raw.
How many proteins are in Lamb, mechanically separated, raw?
Lamb, mechanically separated, raw contains 14.97 grams of protein in 100g
How many carbs are in Lamb, mechanically separated, raw?
Lamb, mechanically separated, raw contains 0 grams of carbohydrates in 100g
How many fats are in Lamb, mechanically separated, raw?
Lamb, mechanically separated, raw contains 23.54 grams of fat in 100g
What vitamins are in Lamb, mechanically separated, raw?
Per 100 grams there are
What minerals are in Lamb, mechanically separated, raw?
Per 100 grams there are