Nutritional Facts for Lamb, New Zealand, tenderloin, lean, raw

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Name	Value	Unit
Protein	20.53	g
Fat	3.81	g
Carbohydrates	0	g
Ash	1.35	g
Calories	116	kCal
Alcohol	0	g
Water	74.35	g
Caffeine	0	mg
Theobromine	0	mg
Energy	487	kJ
Sugars	0	g
Dietary fiber	0	g
Calcium	4	mg
Iron	1.63	mg
Magnesium	26	mg
Phosphorus	222	mg
Potassium	381	mg
Sodium	49	mg
Zinc	2.16	mg
Copper	0.136	mg
Manganese	0.012	mg
Selenium	5	µg
Retinol (preformed vitamin A)	1	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.41	mg
Vitamin D, International Units	1	IU
Vitamin D	0	µg
Vitamin C	0	mg
Vitamin B1	0.075	mg
Vitamin B2	0.215	mg
Vitamin B3/PP	7.301	mg
Vitamin B5	0.867	mg
Vitamin B6	0.247	mg
Vitamin B12	1.88	µg
Tryptophan	0.227	g
Threonine	0.979	g
Isoleucine	0.919	g
Leucine	1.586	g
Lysine	1.793	g
Methionine	0.67	g
Cystine plus cysteine	0.269	g
Phenylalanine	0.809	g
Tyrosine	0.711	g
Valine	1.046	g
Arginine	1.382	g
Histidine	0.435	g
Alanine	1.021	g
Glutamic acid	2.868	g
Glycine	0.878	g
Proline	0.658	g
Serine	0.7	g
Cholesterol	69	mg
Fatty acids, total trans	0.191	g
Saturated Fats	1.26	g
Docosahexaenoic acid (DHA)	0.014	g
Eicosapentaenoic acid (EPA)	0.046	g
Monounsaturated Fats	1.94	g
Polyunsaturated Fats	0.55	g
Vitamin A	1	µg
Fatty acids, total trans-monoenoic	0.191	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Fatty acids, total trans-polyenoic	0	g

Food properties

Source	Canadian Nutrient File database
Category	Lamb, Veal and Game

Nutritional Profile of 100g of Lamb, New Zealand, tenderloin, lean, raw

Core nutrient values:

Calories: 116 calories
Protein: 20.53g
Total Fat: 3.81g, including 1.26g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 69 mg
Potassium: 381 mg
Sodium: 49 mg
Calcium: 4 mg
Iron: 1.63 mg

Notable daily values:

High in Vitamin B3/PP: 45.63% DV, Vitamin B12: 78.33% DV,
Moderate in Iron: 9.06% DV, Magnesium: 6.19% DV, Phosphorus: 17.76% DV, Potassium: 8.11% DV, Zinc: 19.64% DV, Copper: 15.11% DV, Selenium: 9.09% DV, Vitamin B1: 6.25% DV, Vitamin B2: 16.54% DV, Vitamin B5: 17.34% DV, Vitamin B6: 14.53% DV, Saturated Fats: 6.30% DV,
Low in Sodium: 2.13% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Lamb, New Zealand, tenderloin, lean, raw?

New Zealand lamb is renowned for its delicate flavor and tender texture. The country's pasture-raised farming practices contribute to the quality of the meat. New Zealand lamb is a good source of protein, iron, and vitamin B12. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Lamb, New Zealand, tenderloin, lean, raw?

There are 116 calories in 100g of Lamb, New Zealand, tenderloin, lean, raw.

How many proteins are in Lamb, New Zealand, tenderloin, lean, raw?

Lamb, New Zealand, tenderloin, lean, raw contains 20.53 grams of protein in 100g

How many carbs are in Lamb, New Zealand, tenderloin, lean, raw?

Lamb, New Zealand, tenderloin, lean, raw contains 0 grams of carbohydrates in 100g

How many fats are in Lamb, New Zealand, tenderloin, lean, raw?

Lamb, New Zealand, tenderloin, lean, raw contains 3.81 grams of fat in 100g

What vitamins are in Lamb, New Zealand, tenderloin, lean, raw?

Per 100 grams there are

What minerals are in Lamb, New Zealand, tenderloin, lean, raw?

Per 100 grams there are

Lamb, New Zealand, tenderloin, lean, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.