FAQ: Frequently Asked Questions:
What is the nutritional value of Lamb, New Zealand, tenderloin, lean, fast fried?
New Zealand lamb is renowned for its delicate flavor and tender texture. The country's pasture-raised farming practices contribute to the quality of the meat. New Zealand lamb is a good source of protein, iron, and vitamin B12.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Lamb, New Zealand, tenderloin, lean, fast fried?
There are 155 calories in 100g of Lamb, New Zealand, tenderloin, lean, fast fried.
How many proteins are in Lamb, New Zealand, tenderloin, lean, fast fried?
Lamb, New Zealand, tenderloin, lean, fast fried contains 27.94 grams of protein in 100g
How many carbs are in Lamb, New Zealand, tenderloin, lean, fast fried?
Lamb, New Zealand, tenderloin, lean, fast fried contains 0 grams of carbohydrates in 100g
How many fats are in Lamb, New Zealand, tenderloin, lean, fast fried?
Lamb, New Zealand, tenderloin, lean, fast fried contains 4.81 grams of fat in 100g
What vitamins are in Lamb, New Zealand, tenderloin, lean, fast fried?
Per 100 grams there are
What minerals are in Lamb, New Zealand, tenderloin, lean, fast fried?
Per 100 grams there are