FAQ: Frequently Asked Questions:
What is the nutritional value of Lamb, liver, braised?
Lamb liver is an incredibly nutrient-dense organ meat. It's an excellent source of iron, vitamin A, and B vitamins. Lamb liver has a strong, mineral flavor and can be pan-fried, grilled, or used in pâtés.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Lamb, liver, braised?
There are 220 calories in 100g of Lamb, liver, braised.
How many proteins are in Lamb, liver, braised?
Lamb, liver, braised contains 30.57 grams of protein in 100g
How many carbs are in Lamb, liver, braised?
Lamb, liver, braised contains 2.53 grams of carbohydrates in 100g
How many fats are in Lamb, liver, braised?
Lamb, liver, braised contains 8.81 grams of fat in 100g
What vitamins are in Lamb, liver, braised?
Per 100 grams there are
What minerals are in Lamb, liver, braised?
Per 100 grams there are