Nutritional Facts for Lamb, heart, braised

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Name	Value	Unit
Protein	24.97	g
Fat	7.91	g
Carbohydrates	1.93	g
Ash	0.99	g
Calories	185	kCal
Alcohol	0	g
Water	64.2	g
Caffeine	0	mg
Theobromine	0	mg
Energy	774	kJ
Sugars	0	g
Dietary fiber	0	g
Calcium	14	mg
Iron	5.52	mg
Magnesium	24	mg
Phosphorus	254	mg
Potassium	188	mg
Sodium	63	mg
Zinc	3.68	mg
Copper	0.61	mg
Manganese	0.055	mg
Selenium	47	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.52	mg
Vitamin C	7	mg
Vitamin B1	0.17	mg
Vitamin B2	1.19	mg
Vitamin B3/PP	4.36	mg
Vitamin B5	1.37	mg
Vitamin B6	0.3	mg
Vitamin B12	11.2	µg
Vitamin B9	0	µg
Tryptophan	0.271	g
Threonine	1.178	g
Isoleucine	1.082	g
Leucine	2.124	g
Lysine	1.881	g
Methionine	0.547	g
Cystine plus cysteine	0.209	g
Phenylalanine	1.08	g
Tyrosine	0.778	g
Valine	1.243	g
Arginine	1.633	g
Histidine	0.571	g
Alanine	1.516	g
Aspartic acid	2.152	g
Glutamic acid	3.188	g
Glycine	1.205	g
Proline	1.133	g
Serine	0.965	g
Cholesterol	249	mg
Saturated Fats	3.14	g
Docosahexaenoic acid (DHA)	0.04	g
Eicosapentaenoic acid (EPA)	0.06	g
Monounsaturated Fats	2.22	g
Polyunsaturated Fats	0.77	g
Folate, natural	2	µg
Vitamin A	0	µg
Dietary folate equivalents	2	µg

Food properties

Source	Canadian Nutrient File database
Category	Lamb, Veal and Game

Nutritional Profile of 100g of Lamb, heart, braised

Core nutrient values:

Calories: 185 calories
Protein: 24.97g
Total Fat: 7.91g, including 3.14g of saturated fat
Total Carbohydrates: 1.93g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 249 mg
Potassium: 188 mg
Sodium: 63 mg
Calcium: 14 mg
Iron: 5.52 mg

Notable daily values:

High in Iron: 30.67% DV, Phosphorus: 20.32% DV, Zinc: 33.45% DV, Copper: 67.78% DV, Selenium: 85.45% DV, Vitamin B2: 91.54% DV, Vitamin B3/PP: 27.25% DV, Vitamin B5: 27.40% DV, Vitamin B12: 466.67% DV,
Moderate in Magnesium: 5.71% DV, Vitamin C: 7.78% DV, Vitamin B1: 14.17% DV, Vitamin B6: 17.65% DV, Saturated Fats: 15.70% DV,
Low in Sodium: 2.74% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Lamb, heart, braised?

Lamb heart is a lean and muscular organ meat that's rich in iron and B vitamins. It has a strong, slightly gamey flavor and a chewy texture. It's often braised, stewed, or grilled. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Lamb, heart, braised?

There are 185 calories in 100g of Lamb, heart, braised.

How many proteins are in Lamb, heart, braised?

Lamb, heart, braised contains 24.97 grams of protein in 100g

How many carbs are in Lamb, heart, braised?

Lamb, heart, braised contains 1.93 grams of carbohydrates in 100g

How many fats are in Lamb, heart, braised?

Lamb, heart, braised contains 7.91 grams of fat in 100g

What vitamins are in Lamb, heart, braised?

Per 100 grams there are

What minerals are in Lamb, heart, braised?

Per 100 grams there are

Lamb, heart, braised nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.