FAQ: Frequently Asked Questions:
What is the nutritional value of Lamb, cubed for stew or kabob, lean, broiled?
Cubed lamb is a convenient option for stews, curries, and kabobs. The smaller pieces cook faster and absorb flavors well. Lamb is a good source of protein, iron, and zinc.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Lamb, cubed for stew or kabob, lean, broiled?
There are 186 calories in 100g of Lamb, cubed for stew or kabob, lean, broiled.
How many proteins are in Lamb, cubed for stew or kabob, lean, broiled?
Lamb, cubed for stew or kabob, lean, broiled contains 28.08 grams of protein in 100g
How many carbs are in Lamb, cubed for stew or kabob, lean, broiled?
Lamb, cubed for stew or kabob, lean, broiled contains 0 grams of carbohydrates in 100g
How many fats are in Lamb, cubed for stew or kabob, lean, broiled?
Lamb, cubed for stew or kabob, lean, broiled contains 7.33 grams of fat in 100g
What vitamins are in Lamb, cubed for stew or kabob, lean, broiled?
Per 100 grams there are
What minerals are in Lamb, cubed for stew or kabob, lean, broiled?
Per 100 grams there are