FAQ: Frequently Asked Questions:
What is the nutritional value of Game meat, elk, loin, separable lean only, cooked, broiled?
Elk is a type of wild game meat that is a lean and flavorful meat with a slightly gamey taste. It is a good source of protein, iron, and zinc. Elk can be cooked in a variety of ways, including grilling, roasting, and stewing. It is often used in dishes like elk steaks, elk burgers, and elk chili.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Game meat, elk, loin, separable lean only, cooked, broiled?
There are 167 calories in 100g of Game meat, elk, loin, separable lean only, cooked, broiled.
How many proteins are in Game meat, elk, loin, separable lean only, cooked, broiled?
Game meat, elk, loin, separable lean only, cooked, broiled contains 31 grams of protein in 100g
How many carbs are in Game meat, elk, loin, separable lean only, cooked, broiled?
Game meat, elk, loin, separable lean only, cooked, broiled contains 0 grams of carbohydrates in 100g
How many fats are in Game meat, elk, loin, separable lean only, cooked, broiled?
Game meat, elk, loin, separable lean only, cooked, broiled contains 3.84 grams of fat in 100g
What vitamins are in Game meat, elk, loin, separable lean only, cooked, broiled?
Per 100 grams there are
What minerals are in Game meat, elk, loin, separable lean only, cooked, broiled?
Per 100 grams there are