FAQ: Frequently Asked Questions:
What is the nutritional value of Tamarind, raw?
Tamarind is a tropical fruit with a sweet and tangy flavor. It is a good source of fiber, potassium, and iron. Tamarinds are often used to make juices, jams, and sauces. They are known for their brown, pod-like fruits that contain a sweet and tangy pulp.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Tamarind, raw?
There are 239 calories in 100g of Tamarind, raw.
How many proteins are in Tamarind, raw?
Tamarind, raw contains 2.8 grams of protein in 100g
How many carbs are in Tamarind, raw?
Tamarind, raw contains 62.5 grams of carbohydrates in 100g
How many fats are in Tamarind, raw?
Tamarind, raw contains 0.6 grams of fat in 100g
What vitamins are in Tamarind, raw?
Per 100 grams there are
What minerals are in Tamarind, raw?
Per 100 grams there are