FAQ: Frequently Asked Questions:
What is the nutritional value of Soursop, raw?
Soursop, also known as guanabana, is a tropical fruit with a sweet and tangy flavor. It is a good source of vitamin C and antioxidants. Soursops are often eaten raw or used to make juices, smoothies, and desserts. They are known for their spiky, green skin and their creamy, white flesh.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Soursop, raw?
There are 66 calories in 100g of Soursop, raw.
How many proteins are in Soursop, raw?
Soursop, raw contains 1 grams of protein in 100g
How many carbs are in Soursop, raw?
Soursop, raw contains 16.84 grams of carbohydrates in 100g
How many fats are in Soursop, raw?
Soursop, raw contains 0.3 grams of fat in 100g
What vitamins are in Soursop, raw?
Per 100 grams there are
What minerals are in Soursop, raw?
Per 100 grams there are