Nutritional Facts for Roselle, raw


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Name Value Unit
Protein 0.96 g
Fat 0.64 g
Carbohydrates 11.31 g
Ash 0.52 g
Calories 49 kCal
Alcohol 0 g
Water 86.58 g
Caffeine 0 mg
Theobromine 0 mg
Energy 205 kJ
Calcium 215 mg
Iron 1.48 mg
Magnesium 51 mg
Phosphorus 37 mg
Potassium 208 mg
Sodium 6 mg
Retinol (preformed vitamin A) 0 µg
Beta-carotene equivalents (provitamin A) 171 µg
Vitamin D, International Units 0 IU
Vitamin D 0 µg
Vitamin C 12 mg
Vitamin B1 0.011 mg
Vitamin B2 0.028 mg
Vitamin B3/PP 0.31 mg
Vitamin B12 0 µg
Vitamin B9 0 µg
Cholesterol 0 mg
Docosahexaenoic acid (DHA) 0 g
Vitamin A 14 µg

Food properties

Source Canadian Nutrient File database
Category Fruits and fruit juices

Nutritional Profile of 100g of Roselle, raw

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Roselle, raw?

Roselle, also known as hibiscus sabdariffa, is a plant whose calyces (the sepals that surround the flower) are used to make a tart and refreshing drink. It is a good source of vitamin C and antioxidants. Roselle is also used to make jams, jellies, and sauces. It is known for its vibrant red color and its tart, slightly sweet flavor. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Roselle, raw?

There are 49 calories in 100g of Roselle, raw.

How many proteins are in Roselle, raw?

Roselle, raw contains 0.96 grams of protein in 100g

How many carbs are in Roselle, raw?

Roselle, raw contains 11.31 grams of carbohydrates in 100g

How many fats are in Roselle, raw?

Roselle, raw contains 0.64 grams of fat in 100g

What vitamins are in Roselle, raw?

Per 100 grams there are

What minerals are in Roselle, raw?

Per 100 grams there are


Roselle, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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