FAQ: Frequently Asked Questions:
What is the nutritional value of Roselle, raw?
Roselle, also known as hibiscus sabdariffa, is a plant whose calyces (the sepals that surround the flower) are used to make a tart and refreshing drink. It is a good source of vitamin C and antioxidants. Roselle is also used to make jams, jellies, and sauces. It is known for its vibrant red color and its tart, slightly sweet flavor.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Roselle, raw?
There are 49 calories in 100g of Roselle, raw.
How many proteins are in Roselle, raw?
Roselle, raw contains 0.96 grams of protein in 100g
How many carbs are in Roselle, raw?
Roselle, raw contains 11.31 grams of carbohydrates in 100g
How many fats are in Roselle, raw?
Roselle, raw contains 0.64 grams of fat in 100g
What vitamins are in Roselle, raw?
Per 100 grams there are
What minerals are in Roselle, raw?
Per 100 grams there are