Roselle Calories Chart

Roselle, also known as hibiscus sabdariffa, is a plant whose calyces (the sepals that surround the flower) are used to make a tart and refreshing drink. It is a good source of vitamin C and antioxidants. Roselle is also used to make jams, jellies, and sauces. It is known for its vibrant red color and its tart, slightly sweet flavor.