Rhubarb Calories Chart

Rhubarb is a vegetable that has a tart and tangy flavor. It is often used to make pies, jams, and sauces. Rhubarb is a good source of vitamin C and fiber. It is known for its tall stalks with red or green leaves. It is important to note that only the stalks of rhubarb are edible, as the leaves are poisonous.