FAQ: Frequently Asked Questions:
What is the nutritional value of Plum, raw?
A plum is a sweet and juicy fruit that is a good source of fiber, vitamin C, and potassium. It can be eaten raw, cooked, or used to make jams, pies, or other desserts. Plums are known for their smooth skin and their sweet, slightly tart flavor.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Plum, raw?
There are 46 calories in 100g of Plum, raw.
How many proteins are in Plum, raw?
Plum, raw contains 0.7 grams of protein in 100g
How many carbs are in Plum, raw?
Plum, raw contains 11.42 grams of carbohydrates in 100g
How many fats are in Plum, raw?
Plum, raw contains 0.28 grams of fat in 100g
What vitamins are in Plum, raw?
Per 100 grams there are
What minerals are in Plum, raw?
Per 100 grams there are