FAQ: Frequently Asked Questions:
What is the nutritional value of Pineapple, raw, traditional varieties?
Pineapple is a tropical fruit with a sweet and tangy flavor. It is a good source of vitamin C, fiber, and manganese. Pineapples are often eaten raw or used in juices, salads, and desserts. They are known for their spiky, green exterior and their juicy, yellow flesh.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Pineapple, raw, traditional varieties?
There are 45 calories in 100g of Pineapple, raw, traditional varieties.
How many proteins are in Pineapple, raw, traditional varieties?
Pineapple, raw, traditional varieties contains 0.55 grams of protein in 100g
How many carbs are in Pineapple, raw, traditional varieties?
Pineapple, raw, traditional varieties contains 11.82 grams of carbohydrates in 100g
How many fats are in Pineapple, raw, traditional varieties?
Pineapple, raw, traditional varieties contains 0.13 grams of fat in 100g
What vitamins are in Pineapple, raw, traditional varieties?
Per 100 grams there are
What minerals are in Pineapple, raw, traditional varieties?
Per 100 grams there are