FAQ: Frequently Asked Questions:
What is the nutritional value of Persimmon, japanese, dried?
Persimmon is a fruit with a sweet and tangy flavor. It is a good source of fiber, vitamin C, and antioxidants. Persimmons can be eaten raw, but they are often used in jams, jellies, and desserts. They are known for their orange or red color and their sweet, slightly astringent flavor.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Persimmon, japanese, dried?
There are 274 calories in 100g of Persimmon, japanese, dried.
How many proteins are in Persimmon, japanese, dried?
Persimmon, japanese, dried contains 1.38 grams of protein in 100g
How many carbs are in Persimmon, japanese, dried?
Persimmon, japanese, dried contains 73.43 grams of carbohydrates in 100g
How many fats are in Persimmon, japanese, dried?
Persimmon, japanese, dried contains 0.59 grams of fat in 100g
What vitamins are in Persimmon, japanese, dried?
Per 100 grams there are
What minerals are in Persimmon, japanese, dried?
Per 100 grams there are