Nutritional Facts for Peach, dried halves, sulphured, uncooked

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Name	Value	Unit
Protein	3.61	g
Fat	0.76	g
Carbohydrates	61.33	g
Ash	2.5	g
Calories	239	kCal
Sucrose	15.42	g
Glucose	12.83	g
Fructose	13.49	g
Lactose	0	g
Alcohol	0	g
Water	31.8	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1000	kJ
Sugars	41.74	g
Galactose	0	g
Dietary fiber	8.2	g
Calcium	28	mg
Iron	4.06	mg
Magnesium	42	mg
Phosphorus	119	mg
Potassium	996	mg
Sodium	7	mg
Zinc	0.57	mg
Copper	0.364	mg
Manganese	0.305	mg
Selenium	0.5	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	1074	µg
Vitamin E	0.19	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	4.8	mg
Vitamin B1	0.002	mg
Vitamin B2	0.212	mg
Vitamin B3/PP	4.375	mg
Vitamin B5	0.564	mg
Vitamin B6	0.067	mg
Vitamin B12	0	µg
Vitamin K	15.7	µg
Vitamin B9	0	µg
Tryptophan	0.01	g
Threonine	0.141	g
Isoleucine	0.104	g
Leucine	0.204	g
Lysine	0.116	g
Methionine	0.087	g
Cystine plus cysteine	0.029	g
Phenylalanine	0.114	g
Tyrosine	0.094	g
Valine	0.197	g
Arginine	0.092	g
Histidine	0.067	g
Alanine	0.215	g
Aspartic acid	0.602	g
Glutamic acid	0.548	g
Glycine	0.126	g
Proline	0.152	g
Serine	0.167	g
Cholesterol	0	mg
Saturated Fats	0.082	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	0.278	g
Polyunsaturated Fats	0.367	g
Folate, natural	0	µg
Beta tocopherol	0	mg
Gamma tocopherol	0	mg
Delta tocopherol	0	mg
Vitamin A	108	µg
Dietary folate equivalents	0	µg
Alpha-carotene	3	µg
Lycopene	0	µg
Lutein + zeaxanthin	559	µg
Choline	12.7	mg

Food properties

Source	Canadian Nutrient File database
Category	Fruits and fruit juices

Nutritional Profile of 100g of Peach, dried halves, sulphured, uncooked

Core nutrient values:

Calories: 239 calories
Protein: 3.61g
Total Fat: 0.76g, including 0.082g of saturated fat
Total Carbohydrates: 61.33g, with 41.74g of sugars and 8.2g of dietary fiber
Cholesterol: 0 mg
Potassium: 996 mg
Sodium: 7 mg
Calcium: 28 mg
Iron: 4.06 mg

Notable daily values:

High in Iron: 22.56% DV, Potassium: 21.19% DV, Copper: 40.44% DV, Vitamin B3/PP: 27.34% DV,
Moderate in Magnesium: 10.00% DV, Phosphorus: 9.52% DV, Zinc: 5.18% DV, Manganese: 13.26% DV, Vitamin C: 5.33% DV, Vitamin B2: 16.31% DV, Vitamin B5: 11.28% DV, Vitamin K: 13.08% DV, Vitamin A: 12.00% DV,
Low in Sodium: 0.30% DVSaturated Fats: 0.41% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Peach, dried halves, sulphured, uncooked?

A peach is a sweet and juicy fruit that is a good source of vitamin C, fiber, and potassium. It can be eaten raw, cooked, or used to make jams, pies, or other desserts. Peaches are known for their fuzzy skin and their sweet, slightly tart flavor. Includes higher amounts of Iron, Potassium, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Peach, dried halves, sulphured, uncooked?

There are 239 calories in 100g of Peach, dried halves, sulphured, uncooked.

How many proteins are in Peach, dried halves, sulphured, uncooked?

Peach, dried halves, sulphured, uncooked contains 3.61 grams of protein in 100g

How many carbs are in Peach, dried halves, sulphured, uncooked?

Peach, dried halves, sulphured, uncooked contains 61.33 grams of carbohydrates in 100g

How many fats are in Peach, dried halves, sulphured, uncooked?

Peach, dried halves, sulphured, uncooked contains 0.76 grams of fat in 100g

What vitamins are in Peach, dried halves, sulphured, uncooked?

Per 100 grams there are

What minerals are in Peach, dried halves, sulphured, uncooked?

Per 100 grams there are

Peach, dried halves, sulphured, uncooked nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.