Nutritional Facts for Peach, dried halves, sulphured, cooked, no added sugar

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Name	Value	Unit
Protein	1.16	g
Fat	0.25	g
Carbohydrates	19.69	g
Ash	0.8	g
Calories	77	kCal
Alcohol	0	g
Water	78.1	g
Caffeine	0	mg
Theobromine	0	mg
Energy	322	kJ
Sugars	16.99	g
Dietary fiber	2.7	g
Calcium	9	mg
Iron	1.31	mg
Magnesium	13	mg
Phosphorus	38	mg
Potassium	320	mg
Sodium	2	mg
Zinc	0.18	mg
Copper	0.117	mg
Manganese	0.098	mg
Selenium	0.2	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	98	µg
Vitamin E	0.06	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	3.7	mg
Vitamin B1	0.005	mg
Vitamin B2	0.021	mg
Vitamin B3/PP	1.519	mg
Vitamin B5	0.181	mg
Vitamin B6	0.038	mg
Vitamin B12	0	µg
Vitamin K	5	µg
Vitamin B9	0	µg
Tryptophan	0.003	g
Threonine	0.045	g
Isoleucine	0.033	g
Leucine	0.065	g
Lysine	0.037	g
Methionine	0.028	g
Cystine plus cysteine	0.009	g
Phenylalanine	0.036	g
Tyrosine	0.03	g
Valine	0.063	g
Arginine	0.029	g
Histidine	0.021	g
Alanine	0.069	g
Aspartic acid	0.193	g
Glutamic acid	0.176	g
Glycine	0.04	g
Proline	0.049	g
Serine	0.053	g
Cholesterol	0	mg
Saturated Fats	0.026	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	0.089	g
Polyunsaturated Fats	0.118	g
Folate, natural	0	µg
Vitamin A	10	µg
Dietary folate equivalents	0	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	180	µg
Choline	4.1	mg

Food properties

Source	Canadian Nutrient File database
Category	Fruits and fruit juices

Nutritional Profile of 100g of Peach, dried halves, sulphured, cooked, no added sugar

Core nutrient values:

Calories: 77 calories
Protein: 1.16g
Total Fat: 0.25g, including 0.026g of saturated fat
Total Carbohydrates: 19.69g, with 16.99g of sugars and 2.7g of dietary fiber
Cholesterol: 0 mg
Potassium: 320 mg
Sodium: 2 mg
Calcium: 9 mg
Iron: 1.31 mg

Notable daily values:

Moderate in Iron: 7.28% DV, Potassium: 6.81% DV, Copper: 13.00% DV, Vitamin B3/PP: 9.49% DV,
Low in Sodium: 0.09% DVSaturated Fats: 0.13% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Peach, dried halves, sulphured, cooked, no added sugar?

A peach is a sweet and juicy fruit that is a good source of vitamin C, fiber, and potassium. It can be eaten raw, cooked, or used to make jams, pies, or other desserts. Peaches are known for their fuzzy skin and their sweet, slightly tart flavor. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Peach, dried halves, sulphured, cooked, no added sugar?

There are 77 calories in 100g of Peach, dried halves, sulphured, cooked, no added sugar.

How many proteins are in Peach, dried halves, sulphured, cooked, no added sugar?

Peach, dried halves, sulphured, cooked, no added sugar contains 1.16 grams of protein in 100g

How many carbs are in Peach, dried halves, sulphured, cooked, no added sugar?

Peach, dried halves, sulphured, cooked, no added sugar contains 19.69 grams of carbohydrates in 100g

How many fats are in Peach, dried halves, sulphured, cooked, no added sugar?

Peach, dried halves, sulphured, cooked, no added sugar contains 0.25 grams of fat in 100g

What vitamins are in Peach, dried halves, sulphured, cooked, no added sugar?

Per 100 grams there are

What minerals are in Peach, dried halves, sulphured, cooked, no added sugar?

Per 100 grams there are

Peach, dried halves, sulphured, cooked, no added sugar nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.