Nutritional Facts for Peach, dehydrated (low moisture), sulphured, cooked

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Name	Value	Unit
Protein	2.01	g
Fat	0.42	g
Carbohydrates	34.14	g
Ash	1.39	g
Calories	133	kCal
Alcohol	0	g
Water	62.04	g
Caffeine	0	mg
Theobromine	0	mg
Energy	556	kJ
Calcium	16	mg
Iron	2.26	mg
Magnesium	23	mg
Phosphorus	66	mg
Potassium	554	mg
Sodium	4	mg
Zinc	0.32	mg
Copper	0.202	mg
Manganese	0.17	mg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.1	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	6.8	mg
Vitamin B1	0.008	mg
Vitamin B2	0.06	mg
Vitamin B3/PP	2.03	mg
Vitamin B5	0.356	mg
Vitamin B6	0.054	mg
Vitamin B12	0	µg
Vitamin B9	0	µg
Tryptophan	0.006	g
Threonine	0.079	g
Isoleucine	0.058	g
Leucine	0.114	g
Lysine	0.065	g
Methionine	0.048	g
Cystine plus cysteine	0.016	g
Phenylalanine	0.063	g
Tyrosine	0.052	g
Valine	0.109	g
Arginine	0.051	g
Histidine	0.037	g
Alanine	0.12	g
Aspartic acid	0.335	g
Glutamic acid	0.305	g
Glycine	0.07	g
Proline	0.084	g
Serine	0.093	g
Cholesterol	0	mg
Saturated Fats	0.045	g
Docosahexaenoic acid (DHA)	0	g
Monounsaturated Fats	0.154	g
Polyunsaturated Fats	0.204	g
Folate, natural	3	µg
Vitamin A	20	µg
Dietary folate equivalents	3	µg

Food properties

Source	Canadian Nutrient File database
Category	Fruits and fruit juices

Nutritional Profile of 100g of Peach, dehydrated (low moisture), sulphured, cooked

Core nutrient values:

Calories: 133 calories
Protein: 2.01g
Total Fat: 0.42g, including 0.045g of saturated fat
Total Carbohydrates: 34.14g, with g of sugars and g of dietary fiber
Cholesterol: 0 mg
Potassium: 554 mg
Sodium: 4 mg
Calcium: 16 mg
Iron: 2.26 mg

Notable daily values:

High in Copper: 22.44% DV,
Moderate in Iron: 12.56% DV, Magnesium: 5.48% DV, Phosphorus: 5.28% DV, Potassium: 11.79% DV, Manganese: 7.39% DV, Vitamin C: 7.56% DV, Vitamin B3/PP: 12.69% DV, Vitamin B5: 7.12% DV,
Low in Sodium: 0.17% DVSaturated Fats: 0.22% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Peach, dehydrated (low moisture), sulphured, cooked?

A peach is a sweet and juicy fruit that is a good source of vitamin C, fiber, and potassium. It can be eaten raw, cooked, or used to make jams, pies, or other desserts. Peaches are known for their fuzzy skin and their sweet, slightly tart flavor. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Peach, dehydrated (low moisture), sulphured, cooked?

There are 133 calories in 100g of Peach, dehydrated (low moisture), sulphured, cooked.

How many proteins are in Peach, dehydrated (low moisture), sulphured, cooked?

Peach, dehydrated (low moisture), sulphured, cooked contains 2.01 grams of protein in 100g

How many carbs are in Peach, dehydrated (low moisture), sulphured, cooked?

Peach, dehydrated (low moisture), sulphured, cooked contains 34.14 grams of carbohydrates in 100g

How many fats are in Peach, dehydrated (low moisture), sulphured, cooked?

Peach, dehydrated (low moisture), sulphured, cooked contains 0.42 grams of fat in 100g

What vitamins are in Peach, dehydrated (low moisture), sulphured, cooked?

Per 100 grams there are

What minerals are in Peach, dehydrated (low moisture), sulphured, cooked?

Per 100 grams there are

Peach, dehydrated (low moisture), sulphured, cooked nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.