FAQ: Frequently Asked Questions:
What is the nutritional value of Mango, raw?
Mango is a tropical fruit with a sweet and juicy flavor. It is a good source of vitamin C, fiber, and antioxidants. Mangoes are often eaten raw or used in smoothies, salads, and desserts. They are known for their vibrant yellow or orange color and their sweet, aromatic flavor.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Mango, raw?
There are 60 calories in 100g of Mango, raw.
How many proteins are in Mango, raw?
Mango, raw contains 0.82 grams of protein in 100g
How many carbs are in Mango, raw?
Mango, raw contains 14.98 grams of carbohydrates in 100g
How many fats are in Mango, raw?
Mango, raw contains 0.38 grams of fat in 100g
What vitamins are in Mango, raw?
Per 100 grams there are
What minerals are in Mango, raw?
Per 100 grams there are