FAQ: Frequently Asked Questions:
What is the nutritional value of Groundcherry, raw?
A groundcherry, also known as a cape gooseberry, is a small, sweet fruit that has a tart and tangy flavor. It is often eaten raw or used to make jams or preserves. Groundcherries are a good source of vitamin C and antioxidants. They are known for their papery husk that surrounds the fruit.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Groundcherry, raw?
There are 53 calories in 100g of Groundcherry, raw.
How many proteins are in Groundcherry, raw?
Groundcherry, raw contains 1.9 grams of protein in 100g
How many carbs are in Groundcherry, raw?
Groundcherry, raw contains 11.2 grams of carbohydrates in 100g
How many fats are in Groundcherry, raw?
Groundcherry, raw contains 0.7 grams of fat in 100g
What vitamins are in Groundcherry, raw?
Per 100 grams there are
What minerals are in Groundcherry, raw?
Per 100 grams there are