FAQ: Frequently Asked Questions:
What is the nutritional value of Grape, North American type (slip skin), raw?
A grape is a small, sweet fruit that is a good source of potassium, fiber, and vitamin K. It can be eaten raw or used to make wine, juice, or jam. Grapes are a popular fruit and are known for their sweet flavor and their juicy texture.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grape, North American type (slip skin), raw?
There are 67 calories in 100g of Grape, North American type (slip skin), raw.
How many proteins are in Grape, North American type (slip skin), raw?
Grape, North American type (slip skin), raw contains 0.63 grams of protein in 100g
How many carbs are in Grape, North American type (slip skin), raw?
Grape, North American type (slip skin), raw contains 17.15 grams of carbohydrates in 100g
How many fats are in Grape, North American type (slip skin), raw?
Grape, North American type (slip skin), raw contains 0.35 grams of fat in 100g
What vitamins are in Grape, North American type (slip skin), raw?
Per 100 grams there are
What minerals are in Grape, North American type (slip skin), raw?
Per 100 grams there are