| Name | Value | Unit |
|---|---|---|
| Protein | 0.75 | g |
| Fat | 0.3 | g |
| Carbohydrates | 19.18 | g |
| Ash | 0.66 | g |
| Calories | 74 | kCal |
| Alcohol | 0 | g |
| Water | 79.11 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Energy | 310 | kJ |
| Sugars | 16.26 | g |
| Dietary fiber | 2.9 | g |
| Calcium | 35 | mg |
| Iron | 0.37 | mg |
| Magnesium | 17 | mg |
| Phosphorus | 14 | mg |
| Potassium | 232 | mg |
| Sodium | 1 | mg |
| Zinc | 0.15 | mg |
| Copper | 0.07 | mg |
| Manganese | 0.128 | mg |
| Selenium | 0.2 | µg |
| Retinol (preformed vitamin A) | 0 | µg |
| Beta-carotene equivalents (provitamin A) | 85 | µg |
| Vitamin E | 0.11 | mg |
| Vitamin D, International Units | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin C | 2 | mg |
| Vitamin B1 | 0.06 | mg |
| Vitamin B2 | 0.05 | mg |
| Vitamin B3/PP | 0.4 | mg |
| Vitamin B5 | 0.3 | mg |
| Vitamin B6 | 0.113 | mg |
| Vitamin B12 | 0 | µg |
| Vitamin K | 4.7 | µg |
| Vitamin B9 | 0 | µg |
| Tryptophan | 0.006 | g |
| Threonine | 0.024 | g |
| Isoleucine | 0.023 | g |
| Leucine | 0.033 | g |
| Lysine | 0.03 | g |
| Methionine | 0.006 | g |
| Cystine plus cysteine | 0.012 | g |
| Phenylalanine | 0.018 | g |
| Tyrosine | 0.032 | g |
| Valine | 0.028 | g |
| Arginine | 0.017 | g |
| Histidine | 0.011 | g |
| Alanine | 0.045 | g |
| Aspartic acid | 0.176 | g |
| Glutamic acid | 0.072 | g |
| Glycine | 0.025 | g |
| Proline | 0.049 | g |
| Serine | 0.037 | g |
| Cholesterol | 0 | mg |
| Saturated Fats | 0.06 | g |
| Docosahexaenoic acid (DHA) | 0 | g |
| Eicosapentaenoic acid (EPA) | 0 | g |
| Monounsaturated Fats | 0.066 | g |
| Polyunsaturated Fats | 0.144 | g |
| Folate, natural | 6 | µg |
| Vitamin A | 7 | µg |
| Dietary folate equivalents | 6 | µg |
| Alpha-carotene | 0 | µg |
| Lycopene | 0 | µg |
| Lutein + zeaxanthin | 9 | µg |
| Choline | 4.7 | mg |
| Source | Canadian Nutrient File database |
|---|---|
| Category | Fruits and fruit juices |
A fig is a sweet and fleshy fruit that is a good source of fiber, calcium, and potassium. It can be eaten raw, dried, or used to make jams, preserves, or pies. Figs are known for their sweet, slightly earthy flavor and their soft, chewy texture. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.
There are 74 calories in 100g of Fig, raw.
Fig, raw contains 0.75 grams of protein in 100g
Fig, raw contains 19.18 grams of carbohydrates in 100g
Fig, raw contains 0.3 grams of fat in 100g
Per 100 grams there are
Per 100 grams there are
Fig, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.
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