FAQ: Frequently Asked Questions:
What is the nutritional value of Custard-apple, raw?
Custard apple, also known as cherimoya, is a tropical fruit that has a sweet and creamy flavor. It is often eaten raw or used to make smoothies or desserts. Custard apple is known for its custard-like texture and its sweet, slightly tangy flavor.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Custard-apple, raw?
There are 101 calories in 100g of Custard-apple, raw.
How many proteins are in Custard-apple, raw?
Custard-apple, raw contains 1.7 grams of protein in 100g
How many carbs are in Custard-apple, raw?
Custard-apple, raw contains 25.2 grams of carbohydrates in 100g
How many fats are in Custard-apple, raw?
Custard-apple, raw contains 0.6 grams of fat in 100g
What vitamins are in Custard-apple, raw?
Per 100 grams there are
What minerals are in Custard-apple, raw?
Per 100 grams there are