FAQ: Frequently Asked Questions:
What is the nutritional value of Currant, red and white, raw?
A currant is a small, tart fruit that is often used to make jams, jellies, or sauces. It can also be used to make wine or juice. Currants are a good source of vitamin C and are known for their tart flavor.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Currant, red and white, raw?
There are 56 calories in 100g of Currant, red and white, raw.
How many proteins are in Currant, red and white, raw?
Currant, red and white, raw contains 1.4 grams of protein in 100g
How many carbs are in Currant, red and white, raw?
Currant, red and white, raw contains 13.8 grams of carbohydrates in 100g
How many fats are in Currant, red and white, raw?
Currant, red and white, raw contains 0.2 grams of fat in 100g
What vitamins are in Currant, red and white, raw?
Per 100 grams there are
What minerals are in Currant, red and white, raw?
Per 100 grams there are