FAQ: Frequently Asked Questions:
What is the nutritional value of Crabapple, raw?
A crabapple is a small, tart fruit that is often used to make jams or jellies. It can also be used to make cider or vinegar. Crabapples are a good source of vitamin C and are known for their tart flavor.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Crabapple, raw?
There are 76 calories in 100g of Crabapple, raw.
How many proteins are in Crabapple, raw?
Crabapple, raw contains 0.4 grams of protein in 100g
How many carbs are in Crabapple, raw?
Crabapple, raw contains 19.95 grams of carbohydrates in 100g
How many fats are in Crabapple, raw?
Crabapple, raw contains 0.3 grams of fat in 100g
What vitamins are in Crabapple, raw?
Per 100 grams there are
What minerals are in Crabapple, raw?
Per 100 grams there are