FAQ: Frequently Asked Questions:
What is the nutritional value of Apricot, dried, sulphured, cooked, added sugar?
An apricot is a sweet and juicy fruit that is a good source of fiber, vitamin A, and potassium. It can be eaten raw, dried, or used to make jams, preserves, or pies. Apricots are a good source of antioxidants and are known for their vibrant orange color.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Apricot, dried, sulphured, cooked, added sugar?
There are 113 calories in 100g of Apricot, dried, sulphured, cooked, added sugar.
How many proteins are in Apricot, dried, sulphured, cooked, added sugar?
Apricot, dried, sulphured, cooked, added sugar contains 1.17 grams of protein in 100g
How many carbs are in Apricot, dried, sulphured, cooked, added sugar?
Apricot, dried, sulphured, cooked, added sugar contains 29.26 grams of carbohydrates in 100g
How many fats are in Apricot, dried, sulphured, cooked, added sugar?
Apricot, dried, sulphured, cooked, added sugar contains 0.15 grams of fat in 100g
What vitamins are in Apricot, dried, sulphured, cooked, added sugar?
Per 100 grams there are
What minerals are in Apricot, dried, sulphured, cooked, added sugar?
Per 100 grams there are