Nutritional Facts for Apricot, dehydrated (low moisture), sulphured, cooked

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Name	Value	Unit
Protein	1.93	g
Fat	0.24	g
Carbohydrates	32.62	g
Ash	1.61	g
Calories	126	kCal
Alcohol	0	g
Water	63.6	g
Caffeine	0	mg
Theobromine	0	mg
Energy	527	kJ
Dietary fiber	4.6	g
Calcium	24	mg
Iron	2.48	mg
Magnesium	25	mg
Phosphorus	62	mg
Potassium	728	mg
Sodium	5	mg
Zinc	0.39	mg
Copper	0.227	mg
Manganese	0.145	mg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	2.04	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	7.1	mg
Vitamin B1	0.013	mg
Vitamin B2	0.067	mg
Vitamin B3/PP	1.63	mg
Vitamin B5	0.468	mg
Vitamin B6	0.161	mg
Vitamin B12	0	µg
Vitamin B9	0	µg
Tryptophan	0.034	g
Threonine	0.07	g
Isoleucine	0.059	g
Leucine	0.113	g
Lysine	0.134	g
Methionine	0.01	g
Cystine plus cysteine	0.006	g
Phenylalanine	0.08	g
Tyrosine	0.045	g
Valine	0.07	g
Arginine	0.075	g
Histidine	0.032	g
Alanine	0.095	g
Aspartic acid	0.442	g
Glutamic acid	0.195	g
Glycine	0.06	g
Proline	0.116	g
Serine	0.111	g
Cholesterol	0	mg
Saturated Fats	0.017	g
Docosahexaenoic acid (DHA)	0	g
Monounsaturated Fats	0.105	g
Polyunsaturated Fats	0.047	g
Folate, natural	2	µg
Vitamin A	220	µg
Dietary folate equivalents	2	µg

Food properties

Source	Canadian Nutrient File database
Category	Fruits and fruit juices

Nutritional Profile of 100g of Apricot, dehydrated (low moisture), sulphured, cooked

Core nutrient values:

Calories: 126 calories
Protein: 1.93g
Total Fat: 0.24g, including 0.017g of saturated fat
Total Carbohydrates: 32.62g, with g of sugars and 4.6g of dietary fiber
Cholesterol: 0 mg
Potassium: 728 mg
Sodium: 5 mg
Calcium: 24 mg
Iron: 2.48 mg

Notable daily values:

High in Copper: 25.22% DV, Vitamin A: 24.44% DV,
Moderate in Iron: 13.78% DV, Magnesium: 5.95% DV, Potassium: 15.49% DV, Manganese: 6.30% DV, Vitamin E: 13.60% DV, Vitamin C: 7.89% DV, Vitamin B2: 5.15% DV, Vitamin B3/PP: 10.19% DV, Vitamin B5: 9.36% DV, Vitamin B6: 9.47% DV,
Low in Sodium: 0.22% DVSaturated Fats: 0.09% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Apricot, dehydrated (low moisture), sulphured, cooked?

An apricot is a sweet and juicy fruit that is a good source of fiber, vitamin A, and potassium. It can be eaten raw, dried, or used to make jams, preserves, or pies. Apricots are a good source of antioxidants and are known for their vibrant orange color. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Apricot, dehydrated (low moisture), sulphured, cooked?

There are 126 calories in 100g of Apricot, dehydrated (low moisture), sulphured, cooked.

How many proteins are in Apricot, dehydrated (low moisture), sulphured, cooked?

Apricot, dehydrated (low moisture), sulphured, cooked contains 1.93 grams of protein in 100g

How many carbs are in Apricot, dehydrated (low moisture), sulphured, cooked?

Apricot, dehydrated (low moisture), sulphured, cooked contains 32.62 grams of carbohydrates in 100g

How many fats are in Apricot, dehydrated (low moisture), sulphured, cooked?

Apricot, dehydrated (low moisture), sulphured, cooked contains 0.24 grams of fat in 100g

What vitamins are in Apricot, dehydrated (low moisture), sulphured, cooked?

Per 100 grams there are

What minerals are in Apricot, dehydrated (low moisture), sulphured, cooked?

Per 100 grams there are

Apricot, dehydrated (low moisture), sulphured, cooked nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.