Apricot Calories Chart
An apricot is a sweet and juicy fruit that is a good source of fiber, vitamin A, and potassium. It can be eaten raw, dried, or used to make jams, preserves, or pies. Apricots are a good source of antioxidants and are known for their vibrant orange color.
| Food Name | Calories, per 100 gram |
|---|
| Apricot nectar, canned | 56 |
| Apricot, canned halves with skin, extra light syrup, solids and liquid | 49 |
| Apricot, canned halves with skin, heavy syrup pack, solids and liquid | 83 |
| Apricot, canned halves with skin, juice pack, solids and liquid | 48 |
| Apricot, canned halves with skin, light syrup pack, solids and liquid | 63 |
| Apricot, canned halves with skin, water pack, solids and liquid | 27 |
| Apricot, canned whole no skin, extra heavy syrup, solids and liquid | 96 |
| Apricot, canned whole no skin, heavy syrup pack, solids and liquid | 83 |
| Apricot, canned whole no skin, water pack, solids and liquid | 22 |
| Apricot, canned, heavy syrup, drained | 83 |
| Apricot, dehydrated (low moisture), sulphured, cooked | 126 |
| Apricot, dried, sulphured, cooked without added sugar | 85 |
| Apricot, dried, sulphured, cooked, added sugar | 113 |
| Apricot, dried, sulphured, uncooked | 241 |
| Apricot, raw | 48 |
| Apricots, dehydrated (low moisture), sulphured, uncooked | 320 |
