FAQ: Frequently Asked Questions:
What is the nutritional value of Acerola (West Indian cherry), raw?
Acerola, also known as Barbados cherry, is a small, tart fruit that is a good source of vitamin C. It is often eaten raw or used to make juice or jams. Acerola is native to the Caribbean and is known for its high concentration of vitamin C, which is important for immune health and collagen production.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Acerola (West Indian cherry), raw?
There are 32 calories in 100g of Acerola (West Indian cherry), raw.
How many proteins are in Acerola (West Indian cherry), raw?
Acerola (West Indian cherry), raw contains 0.4 grams of protein in 100g
How many carbs are in Acerola (West Indian cherry), raw?
Acerola (West Indian cherry), raw contains 7.69 grams of carbohydrates in 100g
How many fats are in Acerola (West Indian cherry), raw?
Acerola (West Indian cherry), raw contains 0.3 grams of fat in 100g
What vitamins are in Acerola (West Indian cherry), raw?
Per 100 grams there are
What minerals are in Acerola (West Indian cherry), raw?
Per 100 grams there are