FAQ: Frequently Asked Questions:
What is the nutritional value of Seaweed, kelp (kombu, tangle), raw?
Seaweed is a type of algae that is often used in cooking. It has a variety of flavors, from mild to salty to briny. Seaweed is a good source of fiber, vitamins, and minerals. It is often used in soups, salads, and other dishes. Seaweed is also used to make agar-agar, a gelling agent.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Seaweed, kelp (kombu, tangle), raw?
There are 43 calories in 100g of Seaweed, kelp (kombu, tangle), raw.
How many proteins are in Seaweed, kelp (kombu, tangle), raw?
Seaweed, kelp (kombu, tangle), raw contains 1.68 grams of protein in 100g
How many carbs are in Seaweed, kelp (kombu, tangle), raw?
Seaweed, kelp (kombu, tangle), raw contains 9.57 grams of carbohydrates in 100g
How many fats are in Seaweed, kelp (kombu, tangle), raw?
Seaweed, kelp (kombu, tangle), raw contains 0.56 grams of fat in 100g
What vitamins are in Seaweed, kelp (kombu, tangle), raw?
Per 100 grams there are
What minerals are in Seaweed, kelp (kombu, tangle), raw?
Per 100 grams there are