FAQ: Frequently Asked Questions:
What is the nutritional value of Seaweed, Canadian cultivated EMI-TSUNOMATA, dried?
Seaweed is a type of algae that is often used in cooking. It has a variety of flavors, from mild to salty to briny. Seaweed is a good source of fiber, vitamins, and minerals. It is often used in soups, salads, and other dishes. Seaweed is also used to make agar-agar, a gelling agent.
Includes higher amounts of Calcium, Iron, Potassium, Vitamin d,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Seaweed, Canadian cultivated EMI-TSUNOMATA, dried?
There are 259 calories in 100g of Seaweed, Canadian cultivated EMI-TSUNOMATA, dried.
How many proteins are in Seaweed, Canadian cultivated EMI-TSUNOMATA, dried?
Seaweed, Canadian cultivated EMI-TSUNOMATA, dried contains 15.34 grams of protein in 100g
How many carbs are in Seaweed, Canadian cultivated EMI-TSUNOMATA, dried?
Seaweed, Canadian cultivated EMI-TSUNOMATA, dried contains 46.24 grams of carbohydrates in 100g
How many fats are in Seaweed, Canadian cultivated EMI-TSUNOMATA, dried?
Seaweed, Canadian cultivated EMI-TSUNOMATA, dried contains 1.39 grams of fat in 100g
What vitamins are in Seaweed, Canadian cultivated EMI-TSUNOMATA, dried?
Per 100 grams there are
What minerals are in Seaweed, Canadian cultivated EMI-TSUNOMATA, dried?
Per 100 grams there are