FAQ: Frequently Asked Questions:
What is the nutritional value of Fish, herring eggs on giant kelp, native, Pacific?
Seaweed is a type of algae that is often used in cooking. It has a variety of flavors, from mild to salty to briny. Seaweed is a good source of fiber, vitamins, and minerals. It is often used in soups, salads, and other dishes. Seaweed is also used to make agar-agar, a gelling agent.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Fish, herring eggs on giant kelp, native, Pacific?
There are 63 calories in 100g of Fish, herring eggs on giant kelp, native, Pacific.
How many proteins are in Fish, herring eggs on giant kelp, native, Pacific?
Fish, herring eggs on giant kelp, native, Pacific contains 11.3 grams of protein in 100g
How many carbs are in Fish, herring eggs on giant kelp, native, Pacific?
Fish, herring eggs on giant kelp, native, Pacific contains 2.6 grams of carbohydrates in 100g
How many fats are in Fish, herring eggs on giant kelp, native, Pacific?
Fish, herring eggs on giant kelp, native, Pacific contains 0.8 grams of fat in 100g
What vitamins are in Fish, herring eggs on giant kelp, native, Pacific?
Per 100 grams there are
What minerals are in Fish, herring eggs on giant kelp, native, Pacific?
Per 100 grams there are