Nutritional Facts for Mollusks, oyster, eastern (blue point), farmed, baked or broiled


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Name Value Unit
Protein 7 g
Fat 2.12 g
Carbohydrates 7.28 g
Ash 1.65 g
Calories 79 kCal
Alcohol 0 g
Water 81.95 g
Caffeine 0 mg
Theobromine 0 mg
Energy 331 kJ
Sugars 0 g
Dietary fiber 0 g
Calcium 56 mg
Iron 7.77 mg
Magnesium 33 mg
Phosphorus 115 mg
Potassium 152 mg
Sodium 163 mg
Zinc 45.15 mg
Copper 1.434 mg
Manganese 0.425 mg
Selenium 77.5 µg
Retinol (preformed vitamin A) 19 µg
Beta-carotene equivalents (provitamin A) 0 µg
Vitamin E 0.74 mg
Vitamin D, International Units 0 IU
Vitamin D 0 µg
Vitamin C 6 mg
Vitamin B1 0.13 mg
Vitamin B2 0.055 mg
Vitamin B3/PP 1.792 mg
Vitamin B5 0.195 mg
Vitamin B6 0.076 mg
Vitamin B12 24.3 µg
Vitamin B9 0 µg
Tryptophan 0.078 g
Threonine 0.301 g
Isoleucine 0.305 g
Leucine 0.493 g
Lysine 0.523 g
Methionine 0.158 g
Cystine plus cysteine 0.092 g
Phenylalanine 0.251 g
Tyrosine 0.224 g
Valine 0.306 g
Arginine 0.511 g
Histidine 0.134 g
Alanine 0.423 g
Aspartic acid 0.675 g
Glutamic acid 0.952 g
Glycine 0.438 g
Proline 0.286 g
Serine 0.314 g
Cholesterol 38 mg
Saturated Fats 0.683 g
Docosahexaenoic acid (DHA) 0.211 g
Eicosapentaenoic acid (EPA) 0.229 g
Monounsaturated Fats 0.23 g
Polyunsaturated Fats 0.713 g
Folate, natural 24 µg
Vitamin A 19 µg
Dietary folate equivalents 24 µg
Total long chain omega 3 fatty acids, equated 0.52 g
Omega 6 fat 0.08 g

Food properties

Source Canadian Nutrient File database
Category Finfish and Shellfish Products

Nutritional Profile of 100g of Mollusks, oyster, eastern (blue point), farmed, baked or broiled

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Mollusks, oyster, eastern (blue point), farmed, baked or broiled?

Mollusks are a group of aquatic animals that have a soft body and a hard shell. They include clams, oysters, mussels, and scallops. Mollusks are a good source of protein, omega-3 fatty acids, and other nutrients. They are a healthy choice for a meal, as they are low in saturated fat and calories. Mollusks can be cooked in a variety of ways, such as grilling, steaming, and boiling. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Mollusks, oyster, eastern (blue point), farmed, baked or broiled?

There are 79 calories in 100g of Mollusks, oyster, eastern (blue point), farmed, baked or broiled.

How many proteins are in Mollusks, oyster, eastern (blue point), farmed, baked or broiled?

Mollusks, oyster, eastern (blue point), farmed, baked or broiled contains 7 grams of protein in 100g

How many carbs are in Mollusks, oyster, eastern (blue point), farmed, baked or broiled?

Mollusks, oyster, eastern (blue point), farmed, baked or broiled contains 7.28 grams of carbohydrates in 100g

How many fats are in Mollusks, oyster, eastern (blue point), farmed, baked or broiled?

Mollusks, oyster, eastern (blue point), farmed, baked or broiled contains 2.12 grams of fat in 100g

What vitamins are in Mollusks, oyster, eastern (blue point), farmed, baked or broiled?

Per 100 grams there are

What minerals are in Mollusks, oyster, eastern (blue point), farmed, baked or broiled?

Per 100 grams there are


Mollusks, oyster, eastern (blue point), farmed, baked or broiled nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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