FAQ: Frequently Asked Questions:
What is the nutritional value of Mollusks, oyster, eastern (blue point), wild, breaded and fried?
Oysters are bivalve mollusks often consumed raw. They are known for their briny flavor and are rich in protein, zinc, iron, and vitamin B12. Oysters are often served on the half shell with lemon juice, but they can also be fried, grilled, or baked.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
How many calories are in Mollusks, oyster, eastern (blue point), wild, breaded and fried?
There are 199 calories in 100g of Mollusks, oyster, eastern (blue point), wild, breaded and fried.
How many proteins are in Mollusks, oyster, eastern (blue point), wild, breaded and fried?
Mollusks, oyster, eastern (blue point), wild, breaded and fried contains 8.77 grams of protein in 100g
How many carbs are in Mollusks, oyster, eastern (blue point), wild, breaded and fried?
Mollusks, oyster, eastern (blue point), wild, breaded and fried contains 11.62 grams of carbohydrates in 100g
How many fats are in Mollusks, oyster, eastern (blue point), wild, breaded and fried?
Mollusks, oyster, eastern (blue point), wild, breaded and fried contains 12.58 grams of fat in 100g
What vitamins are in Mollusks, oyster, eastern (blue point), wild, breaded and fried?
Per 100 grams there are
What minerals are in Mollusks, oyster, eastern (blue point), wild, breaded and fried?
Per 100 grams there are