FAQ: Frequently Asked Questions:
What is the nutritional value of Mollusks, oyster, eastern (blue point), wild, boiled or steamed?
Oysters are bivalve mollusks often consumed raw. They are known for their briny flavor and are rich in protein, zinc, iron, and vitamin B12. Oysters are often served on the half shell with lemon juice, but they can also be fried, grilled, or baked.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Mollusks, oyster, eastern (blue point), wild, boiled or steamed?
There are 102 calories in 100g of Mollusks, oyster, eastern (blue point), wild, boiled or steamed.
How many proteins are in Mollusks, oyster, eastern (blue point), wild, boiled or steamed?
Mollusks, oyster, eastern (blue point), wild, boiled or steamed contains 11.42 grams of protein in 100g
How many carbs are in Mollusks, oyster, eastern (blue point), wild, boiled or steamed?
Mollusks, oyster, eastern (blue point), wild, boiled or steamed contains 5.45 grams of carbohydrates in 100g
How many fats are in Mollusks, oyster, eastern (blue point), wild, boiled or steamed?
Mollusks, oyster, eastern (blue point), wild, boiled or steamed contains 3.42 grams of fat in 100g
What vitamins are in Mollusks, oyster, eastern (blue point), wild, boiled or steamed?
Per 100 grams there are
What minerals are in Mollusks, oyster, eastern (blue point), wild, boiled or steamed?
Per 100 grams there are