Nutritional Facts for Mollusks, oyster, eastern (blue point), wild, boiled or steamed


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NameValueUnit
Protein11.42g
Fat3.42g
Carbohydrates5.45g
Ash1.53g
Calories102kCal
Sucrose0g
Glucose1.23g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water78.19g
Caffeine0mg
Theobromine0mg
Energy427kJ
Sugars1.23g
Galactose0g
Dietary fiber0g
Calcium116mg
Iron9.21mg
Magnesium35mg
Phosphorus194mg
Potassium139mg
Sodium166mg
Zinc78.6mg
Copper5.707mg
Manganese0.591mg
Selenium39.5µg
Retinol (preformed vitamin A)54µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E1.7mg
Vitamin D, International Units2IU
Vitamin D0µg
Vitamin C0mg
Vitamin B10.036mg
Vitamin B20.18mg
Vitamin B3/PP1.85mg
Vitamin B50.447mg
Vitamin B60.061mg
Vitamin B1217.5µg
Vitamin K2µg
Vitamin B90µg
Tryptophan0.138g
Threonine0.046g
Isoleucine0.459g
Leucine0.716g
Lysine0.762g
Methionine0.257g
Cystine plus cysteine0.11g
Phenylalanine0.413g
Tyrosine0.404g
Valine0.523g
Arginine0.744g
Histidine0.22g
Alanine0.542g
Aspartic acid0.982g
Glutamic acid1.349g
Glycine0.551g
Proline0.45g
Serine0.45g
Cholesterol79mg
Fatty acids, total trans0.068g
Saturated Fats0.948g
Docosahexaenoic acid (DHA)0.271g
Eicosapentaenoic acid (EPA)0.353g
Monounsaturated Fats0.506g
Polyunsaturated Fats1.056g
Folate, natural14µg
Starch0.9g
Vitamin A26µg
Dietary folate equivalents14µg
Fatty acids, total trans-monoenoic0.058g
Alpha-carotene0µg
Lycopene0µg
Lutein + zeaxanthin0µg
Fatty acids, total trans-polyenoic0.01g
Choline130mg
Total long chain omega 3 fatty acids, equated1.33g
Omega 6 fat0.27g

Food properties

SourceCanadian Nutrient File database
CategoryFinfish and Shellfish Products

Nutritional Profile of 100g of Mollusks, oyster, eastern (blue point), wild, boiled or steamed

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Mollusks, oyster, eastern (blue point), wild, boiled or steamed?

Oysters are bivalve mollusks often consumed raw. They are known for their briny flavor and are rich in protein, zinc, iron, and vitamin B12. Oysters are often served on the half shell with lemon juice, but they can also be fried, grilled, or baked. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Mollusks, oyster, eastern (blue point), wild, boiled or steamed?

There are 102 calories in 100g of Mollusks, oyster, eastern (blue point), wild, boiled or steamed.

How many proteins are in Mollusks, oyster, eastern (blue point), wild, boiled or steamed?

Mollusks, oyster, eastern (blue point), wild, boiled or steamed contains 11.42 grams of protein in 100g

How many carbs are in Mollusks, oyster, eastern (blue point), wild, boiled or steamed?

Mollusks, oyster, eastern (blue point), wild, boiled or steamed contains 5.45 grams of carbohydrates in 100g

How many fats are in Mollusks, oyster, eastern (blue point), wild, boiled or steamed?

Mollusks, oyster, eastern (blue point), wild, boiled or steamed contains 3.42 grams of fat in 100g

What vitamins are in Mollusks, oyster, eastern (blue point), wild, boiled or steamed?

Per 100 grams there are

What minerals are in Mollusks, oyster, eastern (blue point), wild, boiled or steamed?

Per 100 grams there are


Mollusks, oyster, eastern (blue point), wild, boiled or steamed nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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