Mollusks,oyster Calories Chart
Oysters are bivalve mollusks often consumed raw. They are known for their briny flavor and are rich in protein, zinc, iron, and vitamin B12. Oysters are often served on the half shell with lemon juice, but they can also be fried, grilled, or baked.
| Food Name | Calories, per 100 gram |
|---|
| Ascidians, native (tunughnak) | 20 |
| Mollusks, oyster, eastern (blue point), farmed, baked or broiled | 79 |
| Mollusks, oyster, eastern (blue point), farmed, raw | 59 |
| Mollusks, oyster, eastern (blue point), wild, baked or broiled | 79 |
| Mollusks, oyster, eastern (blue point), wild, boiled or steamed | 102 |
| Mollusks, oyster, eastern (blue point), wild, breaded and fried | 199 |
| Mollusks, oyster, eastern (blue point), wild, canned, solids and liquid | 68 |
| Mollusks, oyster, eastern (blue point), wild, raw | 51 |
| Mollusks, oyster, pacific, boiled or steamed | 163 |
| Mollusks, oyster, pacific, raw | 81 |
