FAQ: Frequently Asked Questions:
What is the nutritional value of Mollusks, octopus, common, raw?
Octopus is a cephalopod known for its unique texture and savory flavor. It is an excellent source of protein, omega-3 fatty acids, iron, and copper. Octopus can be grilled, braised, boiled, or eaten raw as sushi or sashimi, commonly used in Mediterranean and Asian cuisine.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Mollusks, octopus, common, raw?
There are 82 calories in 100g of Mollusks, octopus, common, raw.
How many proteins are in Mollusks, octopus, common, raw?
Mollusks, octopus, common, raw contains 14.91 grams of protein in 100g
How many carbs are in Mollusks, octopus, common, raw?
Mollusks, octopus, common, raw contains 2.2 grams of carbohydrates in 100g
How many fats are in Mollusks, octopus, common, raw?
Mollusks, octopus, common, raw contains 1.04 grams of fat in 100g
What vitamins are in Mollusks, octopus, common, raw?
Per 100 grams there are
What minerals are in Mollusks, octopus, common, raw?
Per 100 grams there are