FAQ: Frequently Asked Questions:
What is the nutritional value of Mollusks, clam, mixed species, boiled or steamed?
Clams are bivalve mollusks found in both saltwater and freshwater environments. They are a great source of protein, vitamin B12, iron, and selenium. Clams can be steamed, boiled, fried, or baked, and are used in various dishes, including chowders, pasta, and stews.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Mollusks, clam, mixed species, boiled or steamed?
There are 148 calories in 100g of Mollusks, clam, mixed species, boiled or steamed.
How many proteins are in Mollusks, clam, mixed species, boiled or steamed?
Mollusks, clam, mixed species, boiled or steamed contains 25.55 grams of protein in 100g
How many carbs are in Mollusks, clam, mixed species, boiled or steamed?
Mollusks, clam, mixed species, boiled or steamed contains 5.13 grams of carbohydrates in 100g
How many fats are in Mollusks, clam, mixed species, boiled or steamed?
Mollusks, clam, mixed species, boiled or steamed contains 1.95 grams of fat in 100g
What vitamins are in Mollusks, clam, mixed species, boiled or steamed?
Per 100 grams there are
What minerals are in Mollusks, clam, mixed species, boiled or steamed?
Per 100 grams there are