FAQ: Frequently Asked Questions:
What is the nutritional value of Grayling, native, raw?
A freshwater fish known for its delicate flavor and tender flesh. Grayling is a good source of protein, omega-3 fatty acids, and vitamin D. It can be grilled, baked, or pan-fried and served with various sides.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grayling, native, raw?
There are 97 calories in 100g of Grayling, native, raw.
How many proteins are in Grayling, native, raw?
Grayling, native, raw contains 20 grams of protein in 100g
How many carbs are in Grayling, native, raw?
Grayling, native, raw contains 0 grams of carbohydrates in 100g
How many fats are in Grayling, native, raw?
Grayling, native, raw contains 1.9 grams of fat in 100g
What vitamins are in Grayling, native, raw?
Per 100 grams there are
What minerals are in Grayling, native, raw?
Per 100 grams there are