FAQ: Frequently Asked Questions:
What is the nutritional value of Fish, yellowtail, mixed species, baked or broiled?
Yellowtail is a type of fish with a firm, white flesh and a mild, slightly sweet flavor. It is often used in sushi and other dishes. Yellowtail is a good source of protein and omega-3 fatty acids. It is known for its distinctive yellow tail fin.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Fish, yellowtail, mixed species, baked or broiled?
There are 187 calories in 100g of Fish, yellowtail, mixed species, baked or broiled.
How many proteins are in Fish, yellowtail, mixed species, baked or broiled?
Fish, yellowtail, mixed species, baked or broiled contains 29.67 grams of protein in 100g
How many carbs are in Fish, yellowtail, mixed species, baked or broiled?
Fish, yellowtail, mixed species, baked or broiled contains 0 grams of carbohydrates in 100g
How many fats are in Fish, yellowtail, mixed species, baked or broiled?
Fish, yellowtail, mixed species, baked or broiled contains 6.72 grams of fat in 100g
What vitamins are in Fish, yellowtail, mixed species, baked or broiled?
Per 100 grams there are
What minerals are in Fish, yellowtail, mixed species, baked or broiled?
Per 100 grams there are