FAQ: Frequently Asked Questions:
What is the nutritional value of Fish, whitefish, native, eggs, baked?
Whitefish is a type of fish with a mild, slightly sweet flavor. It is often grilled, baked, or fried. Whitefish is a good source of protein and omega-3 fatty acids. It is known for its white, flaky flesh.
The nutritional data for Fish, whitefish, native, eggs, baked suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Fish, whitefish, native, eggs, baked?
There are 276 calories in 100g of Fish, whitefish, native, eggs, baked.
How many proteins are in Fish, whitefish, native, eggs, baked?
Fish, whitefish, native, eggs, baked contains 26 grams of protein in 100g
How many carbs are in Fish, whitefish, native, eggs, baked?
Fish, whitefish, native, eggs, baked contains 6.4 grams of carbohydrates in 100g
How many fats are in Fish, whitefish, native, eggs, baked?
Fish, whitefish, native, eggs, baked contains 16 grams of fat in 100g
What vitamins are in Fish, whitefish, native, eggs, baked?
Per 100 grams there are
What minerals are in Fish, whitefish, native, eggs, baked?
Per 100 grams there are