FAQ: Frequently Asked Questions:
What is the nutritional value of Fish, trout, mixed species, raw?
Trout is a type of fish with a firm, white flesh and a mild, slightly sweet flavor. It is often grilled, baked, or fried. Trout is a good source of protein and omega-3 fatty acids. It is known for its delicate flavor and its silvery skin.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Fish, trout, mixed species, raw?
There are 148 calories in 100g of Fish, trout, mixed species, raw.
How many proteins are in Fish, trout, mixed species, raw?
Fish, trout, mixed species, raw contains 20.77 grams of protein in 100g
How many carbs are in Fish, trout, mixed species, raw?
Fish, trout, mixed species, raw contains 0 grams of carbohydrates in 100g
How many fats are in Fish, trout, mixed species, raw?
Fish, trout, mixed species, raw contains 6.61 grams of fat in 100g
What vitamins are in Fish, trout, mixed species, raw?
Per 100 grams there are
What minerals are in Fish, trout, mixed species, raw?
Per 100 grams there are