Nutritional Facts for Fish, trout, mixed species, baked or broiled

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Name	Value	Unit
Protein	26.63	g
Fat	8.47	g
Carbohydrates	0	g
Ash	1.5	g
Calories	190	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	63.36	g
Caffeine	0	mg
Theobromine	0	mg
Energy	795	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	55	mg
Iron	1.92	mg
Magnesium	28	mg
Phosphorus	314	mg
Potassium	463	mg
Sodium	67	mg
Zinc	0.85	mg
Copper	0.241	mg
Manganese	1.091	mg
Selenium	16.2	µg
Retinol (preformed vitamin A)	19	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.26	mg
Vitamin D, International Units	198	IU
Vitamin D	5	µg
Vitamin C	0.5	mg
Vitamin B1	0.426	mg
Vitamin B2	0.423	mg
Vitamin B3/PP	5.769	mg
Vitamin B5	1.427	mg
Vitamin B6	0.231	mg
Vitamin B7	3.1	µg
Vitamin B12	7.49	µg
Vitamin B9	0	µg
Tryptophan	0.298	g
Threonine	1.167	g
Isoleucine	1.227	g
Leucine	2.164	g
Lysine	2.446	g
Methionine	0.788	g
Cystine plus cysteine	0.285	g
Phenylalanine	1.04	g
Tyrosine	0.899	g
Valine	1.372	g
Arginine	1.593	g
Histidine	0.784	g
Alanine	1.61	g
Aspartic acid	2.727	g
Glutamic acid	3.975	g
Glycine	1.278	g
Proline	0.942	g
Serine	1.086	g
Cholesterol	74	mg
Saturated Fats	1.474	g
Docosahexaenoic acid (DHA)	0.677	g
Eicosapentaenoic acid (EPA)	0.259	g
Monounsaturated Fats	4.172	g
Polyunsaturated Fats	1.922	g
Folate, natural	10	µg
Starch	0	g
Vitamin A	19	µg
Dietary folate equivalents	10	µg
Total long chain omega 3 fatty acids, equated	1.34	g
Omega 6 fat	0.46	g

Food properties

Source	Canadian Nutrient File database
Category	Finfish and Shellfish Products

Nutritional Profile of 100g of Fish, trout, mixed species, baked or broiled

Core nutrient values:

Calories: 190 calories
Protein: 26.63g
Total Fat: 8.47g, including 1.474g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 74 mg
Potassium: 463 mg
Sodium: 67 mg
Calcium: 55 mg
Iron: 1.92 mg

Notable daily values:

High in Phosphorus: 25.12% DV, Copper: 26.78% DV, Manganese: 47.43% DV, Selenium: 29.45% DV, Vitamin D: 25.00% DV, Vitamin B1: 35.50% DV, Vitamin B2: 32.54% DV, Vitamin B3/PP: 36.06% DV, Vitamin B5: 28.54% DV, Vitamin B12: 312.08% DV,
Moderate in Iron: 10.67% DV, Magnesium: 6.67% DV, Potassium: 9.85% DV, Zinc: 7.73% DV, Vitamin B6: 13.59% DV, Vitamin B7: 10.33% DV, Saturated Fats: 7.37% DV,
Low in Sodium: 2.91% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Fish, trout, mixed species, baked or broiled?

Trout is a type of fish with a firm, white flesh and a mild, slightly sweet flavor. It is often grilled, baked, or fried. Trout is a good source of protein and omega-3 fatty acids. It is known for its delicate flavor and its silvery skin. Includes higher amounts of Vitamin d, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Fish, trout, mixed species, baked or broiled?

There are 190 calories in 100g of Fish, trout, mixed species, baked or broiled.

How many proteins are in Fish, trout, mixed species, baked or broiled?

Fish, trout, mixed species, baked or broiled contains 26.63 grams of protein in 100g

How many carbs are in Fish, trout, mixed species, baked or broiled?

Fish, trout, mixed species, baked or broiled contains 0 grams of carbohydrates in 100g

How many fats are in Fish, trout, mixed species, baked or broiled?

Fish, trout, mixed species, baked or broiled contains 8.47 grams of fat in 100g

What vitamins are in Fish, trout, mixed species, baked or broiled?

Per 100 grams there are

What minerals are in Fish, trout, mixed species, baked or broiled?

Per 100 grams there are

Fish, trout, mixed species, baked or broiled nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.