FAQ: Frequently Asked Questions:
What is the nutritional value of Fish, sturgeon, mixed species, baked or broiled?
Sturgeon is a type of fish that is known for its roe, which is called caviar. Sturgeon is also a good source of protein and omega-3 fatty acids. However, it is important to note that sturgeon is a slow-growing fish and is considered to be overfished in some areas.
Includes higher amounts of Vitamin d,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Fish, sturgeon, mixed species, baked or broiled?
There are 135 calories in 100g of Fish, sturgeon, mixed species, baked or broiled.
How many proteins are in Fish, sturgeon, mixed species, baked or broiled?
Fish, sturgeon, mixed species, baked or broiled contains 20.7 grams of protein in 100g
How many carbs are in Fish, sturgeon, mixed species, baked or broiled?
Fish, sturgeon, mixed species, baked or broiled contains 0 grams of carbohydrates in 100g
How many fats are in Fish, sturgeon, mixed species, baked or broiled?
Fish, sturgeon, mixed species, baked or broiled contains 5.18 grams of fat in 100g
What vitamins are in Fish, sturgeon, mixed species, baked or broiled?
Per 100 grams there are
What minerals are in Fish, sturgeon, mixed species, baked or broiled?
Per 100 grams there are